Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach Pulao is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Pulao is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Pulao:
- Prepare baby spinach
- Take sona masoori rice(or any other rice)
- Take water
- Take ginger
- Prepare garlic pods
- Prepare oil + 1 tsp oil
- Get ghee
- Prepare Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Take split cashews
- Take mint leaves
- Get onion sliced
- Make ready stem coriander leaves
- Get small tomato chopped
- Get green chillies slitted
- Prepare red chilly powder
- Take Salt as required
- Take Few lemon
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
So that is going to wrap it up for this exceptional food spinach pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
