Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shami kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shami Kebabs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shami Kebabs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have shami kebabs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami Kebabs:
- Make ready ChanaDal
- Get boneless chicken
- Take small onion
- Make ready round Red chillies
- Make ready turmeric
- Get Ginger
- Get Garam Masala
- Make ready Garlic
- Take Cumin
Instructions to make Shami Kebabs:
- Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft.
- Once it gets cooked, don't switch off the flame and let it dry the completely. Means water get ansorbed and evaporated from chicken and mash it well.
- Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water.
- Now add corn flour and bread crumbs and mix well. Add 2 tbsp coriander and 1 tbsp mint leaves.
- Keep it in fridge to set for while.
- Now shape it in any ways of your choice. Heat oil in a pan and pan fry until it gets cooked both side.
- Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander.
So that is going to wrap this up with this exceptional food shami kebabs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
