Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, multi grain rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Multi grain rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Multi grain rice is something that I have loved my whole life. They’re nice and they look fantastic.
It's Korean multigrain rice, called japgokbap in Korean. It's a pretty simple recipe and there are many variations to it, and I will make it differently depending on my mood. Multi-grain rice is a mixture of oat, barley, millet, sorghum, brown rice, and legumes mixed with white rice. You can cook this healthy rice in a pressure cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can have multi grain rice using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain rice:
- Take Rice
- Prepare Green moon dhal
- Prepare Lentil
- Take Black eye bean
- Make ready Corn
- Prepare Peas
- Make ready Beans cut long pieces
- Get Carrot big, (cut into cubes)
- Prepare Tamarind paste
- Prepare Small onion
- Take Ghee
- Take grind:
- Make ready Red chillies
- Prepare Whole coriander
- Get Cumin
- Prepare Fenugreek
- Get gram dal
- Make ready Urad dhal
- Take tempering-
- Prepare Mustard seed
- Get Dry red chillies
- Take Curry leaves
- Make ready oil
- Make ready Salt
Multigrain rice or Japgokbap was not an easy rice to make in the old days before the invention of pressurized rice cookers or other cookers like the Instant Pot. Like multigrain bread, multigrain rice is much healthier than plain white rice. For this reason, many Koreans eat multigrain rice with their meals. In Korean, it's called "Japgokbap" meaning mixed grain.
Instructions to make Multi grain rice:
- Wash and soak rice, pulses and legumes and vegetables for 15 mins.
- Cook 1:2 ratio in cooker with salt and 1tbs ghee, After the 1st whistle, reduces the flame and keep for 8 mins.
- Let it cool, now dry fry all the ingredients and grind as powder.
- Keep a pan add 1tbs oil, fry onion and keep. In the same pan add oil, tempering mustard seed, dry chilli, curry leaves and add with rice and add ground powder also. Now add 1cup hot water with tamarind paste and salt. Mix well. Sprinkle coriander leaves and 1tbs ghee. If the consistency is too thick then add more hot water,.
- Serve healthy and tasty rice with papad.
For this reason, many Koreans eat multigrain rice with their meals. In Korean, it's called "Japgokbap" meaning mixed grain. Rice cooker recipe for multigrain rice - healthier and tastier than plain white rice! The Best Multigrain Rice Recipes on Yummly Beef Barbacoa Bowl, Pineapple-chicken Meatball Stir-fry, Vegan Hawaiian Poke Bowl With Teriyaki Sauce.
So that’s going to wrap it up with this exceptional food multi grain rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
