Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton chukka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Chukka or Sukka is an authentic and aromatic Chettinad dish from the state of Tamil Nadu. This mutton chukka is traditionally prepared with fresh goat meat or lamb along with masala powder. Mutton Chukka- "Chukka " means to dry. The mutton pieces are pressure cooked with onion, tomato, ginger-garlic paste, pepper powder, chili powder, turmeric, and sprigs of curry leaves.
Mutton chukka is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mutton chukka is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton chukka:
- Take To roast and grind
- Prepare sesame oil (gingelly oil)
- Prepare cumin seeds
- Get coriander seeds
- Make ready whole pepper
- Prepare red chilly
- Make ready To pressure cook
- Prepare mutton/goat
- Prepare water
- Get To sauté
- Take sesame oil(gingelly oil)
- Take ghee
- Get fennel seeds
- Make ready cloves
- Take cinnamon stick
- Take green cardamom
- Prepare ginger garlic paste
- Prepare onion chopped
- Get small tomato chopped
- Make ready Coriander leaves to garnish
NonVeg meal is not fulfilled without mutton chukka. Adding freshly ground masala along with the. In Mutton Chukka, the mutton pieces are par-cooked separately so that they are tender and juicy. This tossed meat is then cooked with fried brown onions and other spices on a slow flame until the.
Instructions to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
In Mutton Chukka, the mutton pieces are par-cooked separately so that they are tender and juicy. This tossed meat is then cooked with fried brown onions and other spices on a slow flame until the. Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices. What is not to love about a mouth-watering spicy Mutton Chukka dish? It is everything good, heavenly and.
So that is going to wrap this up for this exceptional food mutton chukka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
