Kimora Recipes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:

1. Take macaroni noodles
2. Make ready shredded cheddar cheese
3. Get butter
4. Get flour
5. Get milk
6. Prepare roasted red bell pepper
7. Take sugar
8. Take jalapeños; small dice
9. Get red onion; small dice
10. Take sweet corn
11. Get ground beef
12. Take smoked paprika
13. Get onion powder
14. Prepare cumin
15. Get garlic powder
16. Get Jiffy corn mix
17. Prepare egg
18. Get milk
19. Get vegetable oil
20. Take olive oil
21. Take kosher salt & black pepper

Instructions to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:

1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
8. Combine cheese sauce, beef, and noodles. Stir together.
9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

So that is going to wrap it up with this exceptional food jalapeño-cheddar beef mac w/ caramelized red onion corn muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!