Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- Take minced turkey meat
- Take garlic, minced
- Prepare green onions, finely sliced
- Prepare fish sauce
- Make ready red curry paste
- Prepare salt
- Make ready ground pepper
- Take lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get flour
- Prepare egg
- Make ready Sauce ingredients:
- Take vegetable oil
- Prepare onion, thinly sliced
- Take red bell pepper, sliced lengthwise
- Make ready orange paprika, sliced lengthwise
- Take red curry paste
- Make ready water
- Prepare kaffir lime leaves
- Prepare instant coconut milk
- Prepare fish sauce
- Get mushroom bouillon
- Prepare coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
So that’s going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
