Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nan's red salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nan's Red Salsa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Nan's Red Salsa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook nan's red salsa using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nan's Red Salsa:
- Take can tomatoes *
- Get small onion, roughly chopped
- Make ready garlic, minced
- Get diced jalapeño (to taste)**
- Get lime, juice only
- Make ready salt
- Make ready sugar
- Make ready cumin
- Make ready smoked paprika
- Take green onions, chopped
- Prepare Cilantro, to taste ***
Steps to make Nan's Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don't like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
- ENJOY!
So that is going to wrap it up for this special food nan's red salsa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
