Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Prepare pork chops (thin in size) garlic powder
- Take salt
- Get fresh ground black pepper
- Prepare olive oil
- Make ready For the salad:
- Get purple cabbage, thinly sliced
- Take iceberg lettuce leaves, torn into bite size pieces
- Get carrot, shredded or julienned
- Take cherry tomatoes, halved
- Get English cucumber, thinly sliced
- Take Garlic red wine vinegar dressing (mix well in a small bowl):
- Take garlic powder
- Prepare red wine vinegar
- Make ready olive oil
- Take salt and black pepper powder
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
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