Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red bell pepper and egg sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Bell Pepper and Egg Sandwich is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Bell Pepper and Egg Sandwich is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have red bell pepper and egg sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Bell Pepper and Egg Sandwich:
- Make ready Egg
- Make ready half of one Red bell pepper
- Take Salt
- Make ready ＊Mayonnaise
- Take to 4 drops ＊Tabasco sauce
- Take White bread (from a 5 or 6 pack)
Steps to make Red Bell Pepper and Egg Sandwich:
- Boil some water in a pot. Drop in the egg and let it boil on low heat for 10 minutes, then place in cold water to cool.
- Remove the stem and seeds from the bell pepper and chop into 1 cm chunks. Mix in a pinch of salt and let sit for 10 minutes to absorb the flavor.
- Peel the boiled egg and separate the yolk and white. Chop the white into small pieces with a fork. (It's easier than using a knife.)
- Wrap the bell peppers from Step 2 in a paper towel to thoroughly drain.
- Mix together the egg, bell pepper, and ＊ ingredients in a bowl. (The egg yolk will break up on its own as you mix.)
- Cut the bread slices in half and then cut the inside to create a pouch. Stuff with the mixture from Step 5 and enjoy!
So that is going to wrap it up for this exceptional food red bell pepper and egg sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
