Creamy Carrot and Red Bell Pepper Soup
Creamy Carrot and Red Bell Pepper Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy carrot and red bell pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Carrot and Red Bell Pepper Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Creamy Carrot and Red Bell Pepper Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creamy carrot and red bell pepper soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Carrot and Red Bell Pepper Soup:
  1. Prepare Carrots
  2. Make ready Red bell pepper
  3. Get Onion
  4. Take Uncooked white rice
  5. Prepare Bay leaf
  6. Take Water
  7. Get cubes, or 2 teaspoons Soup stock cube, or granules
  8. Take Milk
  9. Prepare Parsley (for garnish)
  10. Take Heavy cream
  11. Get Butter
  12. Prepare Salt and pepper
Steps to make Creamy Carrot and Red Bell Pepper Soup:
  1. Slice the carrots into quarter rounds. Thinly slice the onion. Remove the stem end and seeds from the red bell pepper and cut vertically into thin strips.
  2. Heat butter in a pot, and sauté the onion without scorching. Add the rinsed rice, carrots and red bell pepper, and sauté briefly.
  3. Add the water, and once it comes to a boil, add the soup stock cubes (or granules) and bay leaf. Simmer until the vegetables are tender, skimming off the scum.
  4. Turn off the heat, take out the bay leaf, and leave to cool.
  5. After the soup from Step 4 has cooled, transfer into a blender, and mix until it has turned into a paste. Put it back into the pot, and turn on the heat.
  6. When it starts to bubble, add the milk a little at a time. Check the taste, and season with salt and pepper if needed. Turn off the heat right before it comes to a boil.
  7. Serve in a soup bowl, garnish with chopped parsley and heavy cream, and it's ready!
  8. If using a small red bell pepper instead of big and thick one, use the whole pepper.

So that’s going to wrap it up for this special food creamy carrot and red bell pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!