Brussels Sprouts sauteed with garlic and red bell pepper
Brussels Sprouts sauteed with garlic and red bell pepper

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brussels sprouts sauteed with garlic and red bell pepper. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brussels Sprouts sauteed with garlic and red bell pepper is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brussels Sprouts sauteed with garlic and red bell pepper is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brussels sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts sauteed with garlic and red bell pepper:
  1. Prepare Brussels sprouts
  2. Prepare Red bell pepper diced
  3. Make ready Garlic cloves, finely minced
  4. Take Lime or Lemon juice
  5. Take Lime or Lemon zested
  6. Get Butter
  7. Prepare Olive oil
  8. Make ready Red pepper flakes
  9. Prepare Garlic powder
  10. Get Pepper
  11. Make ready Salt
  12. Take Sugar
  13. Take Sesame seeds
Steps to make Brussels Sprouts sauteed with garlic and red bell pepper:
  1. First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside
  2. Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves
  3. In a flat bottomed sautee pan, heat the butter and olive oil on high
  4. Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms
  5. Add the red pepper and stir
  6. Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute
  7. Add the minced garlic and stir (if you need more olive oil, add a dash)
  8. At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve

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