Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, skillet red beans and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Heat a large nonstick skillet over medium-high. Mash half of bean mixture in pan. Add beans and rice, stir together and reduce heat to medium-low. A quick skillet version of red beans and rice, made with canned kidney beans, the Trinity of vegetables and cooked with instant rice.
Skillet Red Beans and Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Skillet Red Beans and Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Skillet Red Beans and Rice:
- Make ready olive oil
- Get small bell pepper, diced
- Get celery, diced
- Prepare yellow onion, diced
- Take garlic, minced
- Take Cajun seasoning
- Prepare andouille sausage, sliced
- Get long grain rice
- Make ready red beans, drained and rinsed
- Take unsalted chicken broth
Been pretty busy with work and a bathroom/bedroom remodel. Enjoy all the comforts of home with a bowl of Skillet Red Beans and Rice. In our special recipe, juicy veggies and savory spices blend beautifully with brown rice. Ground turkey meatballs make a chewy and delicious accompaniment to the rice base.
Instructions to make Skillet Red Beans and Rice:
- Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
- Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
- Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.
In our special recipe, juicy veggies and savory spices blend beautifully with brown rice. Ground turkey meatballs make a chewy and delicious accompaniment to the rice base. A quick skillet version of red beans and rice, made with canned kidney beans, the Trinity of vegetables and cooked with instant rice. Grilled Chipotle Chicken & Cauliflower "Rice". Here is how you cook it.
So that is going to wrap it up for this special food skillet red beans and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
