Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Get olive oil
  2. Prepare diced onions
  3. Get garlic powder
  4. Make ready Moroccan spice
  5. Prepare Cayenne
  6. Take chopped tomatoes
  7. Prepare carrot sliced
  8. Get sliced mushrooms optional
  9. Get celery sliced
  10. Get sliced pork
  11. Prepare Chickpeas
  12. Prepare Split red lentils
  13. Take quinoa
  14. Take chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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