Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red pepper and walnut spread - muhammara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red pepper and walnut spread - muhammara is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Red pepper and walnut spread - muhammara is something which I have loved my whole life. They are nice and they look fantastic.
For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either fresh red bell peppers or ones that you have chopped and frozen. The version made with frozen peppers is a little looser and lighter in color than the version starting with fresh peppers. Here is one of the Syrian recipes that I fell in love with and I had to share its deliciousness with the world! If you try it, please let me know how you.
To begin with this particular recipe, we have to prepare a few components. You can have red pepper and walnut spread - muhammara using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red pepper and walnut spread - muhammara:
- Prepare walnuts, coarsely ground, or 250 g whole walnuts
- Make ready bread crumbs
- Take dried red chili pepper powder, diluted in 1/3 cup of warm water
- Take olive oil
- Get lemon juice
- Take pomegranate syrup, if available
- Get cumin
- Prepare salt
Variations can be found throughout the Middle East and Balkans. Muhammara is a seductive Middle Eastern spread or dip made with roasted red peppers, toasted walnuts, pomegranate molasses, and a few other ingredients and seasonings. When it comes to roasted red pepper dip, this is tops. It is typically served as a dip or a spread, though it is actually.
Steps to make Red pepper and walnut spread - muhammara:
- In a food processor, blend the ground walnuts, the bread crumbs and olive oil together.
- Add the red chili pepper powder diluted in 1/3 cup of water, and the lemon juice. Blend again.
- Finally, mix in the pomegranate syrup, the cumin and the salt.
- The end result should be a smooth paste that is reddish/ light brown.
- Serve with pita bread.
When it comes to roasted red pepper dip, this is tops. It is typically served as a dip or a spread, though it is actually. This muhammara recipe is a traditional Syrian recipe with roasted red peppers and walnuts. It can be used as a spread and it's perfect as an appetizer for parties! I found out about this muhammara dip while searching the web for some oriental appetizer recipes, similar to hummus and baba ganoush.
So that’s going to wrap it up for this exceptional food red pepper and walnut spread - muhammara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
