Mike's Crispy Cajun Legs Over Red Beans & Rice
Mike's Crispy Cajun Legs Over Red Beans & Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my whole life.

Kettle Fried Chicken Legs on the Weber Summit Charcoal Grill using the Vortex Accessory. Tips for Roasted Chickpea Success. red-meat-free. Serve while the chickpeas are still warm and crispy. They will gradually lose their crispiness as they cool, becoming addictively chewy.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Get ● For The Chicken
  2. Take Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
  3. Make ready ● For The Chicken Marinade
  4. Get Cans Swansons Chicken Broth [with sodium]
  5. Make ready Tony Chachere's Creole Seasoning
  6. Take Can Crushed Tomatoes [with herbs]
  7. Prepare Granulated Garlic Powder
  8. Make ready Cayenne Pepper
  9. Prepare Red Pepper Flakes
  10. Make ready Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  11. Get Ground Black Pepper
  12. Prepare Worcestershire Sauce
  13. Take Granulated Onion Powder
  14. Take Dried Oregano
  15. Get Dried Chives
  16. Take Dried Thyme
  17. Make ready Dried Basil
  18. Prepare Sea Salt [optional - taste test marinade first]
  19. Take ● For The Crispy Dry Coating
  20. Get Your Favorite Chicken Coating [we used Progresso & Panko]
  21. Take Tony Chachere's Seasoning
  22. Take Cayenne Pepper
  23. Take ● For The Red Beans & Rice
  24. Take Fine Chopped Precooked Andulie Or Boudin Sausage
  25. Prepare Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
  26. Take Tony Chachere's Creole Seasoning
  27. Get Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  28. Prepare Cans Low Sodium Chicken Or Beef Broth [or mix them]
  29. Prepare Uncle Ben's Pre-steamed White Rice
  30. Get Can Drained Can Kidney Beans
  31. Take Fine Chopped Vidalia Onions
  32. Take Fine Chopped Celery [with leaves]
  33. Take Fine Chopped Orange Bell Pepper [de-seeded]
  34. Get Fine Chopped Green Bell Pepper [de-seeded]
  35. Take Fine Chopped Red Bell Peppers [de-seeded]
  36. Get Can Hunts Crushed Tomatoes With Herbs
  37. Make ready Worcestershire Sauce
  38. Take Fresh Ground Black Pepper
  39. Make ready Cayenne Pepper [+ reserves]
  40. Get Liquid Smoke [not extract]
  41. Prepare ● For The Breads
  42. Get Regular Or Jalapeño Cornbread
  43. Make ready ● For The Kitchen Equipment
  44. Prepare LG Lifted Baking Rack
  45. Get Medium Frying Pan
  46. Prepare LG Cooking Pot

Served with red beans & rice. Crispy fried & served over brown butter sauce. Served with roasted garlic mashed potatoes. Crispy Cajun Chicken - coated with homemade cajun seasoning and Panko breadcrumbs, pan-seared for extra crunch.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
  2. Louisiana Roasted Garlic Hot Sauce pictured.
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
  4. Create your dry chicken coating.
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
  7. Heat your broth with your spices. Bring to a simmer. Mix well.
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

Served with roasted garlic mashed potatoes. Crispy Cajun Chicken - coated with homemade cajun seasoning and Panko breadcrumbs, pan-seared for extra crunch. Awesome on biscuits, great on salads! Spicy Chicken Stir Fry Recipe With Onions And Peppers. Chicken breast pieces are stir fried with red onion and bell pepper slices and seasoned.

So that is going to wrap this up for this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!