Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce
Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled wagyu sirloin tip steak with peri peri sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Then, slice the steak against the grain into half-inch-wide pieces. Serve the steak with the Peri Peri sauce. This delicious sauce is made with peppers, smoked paprika, ancho chile powder, onions, garlic, and red pepper flakes. This delicious sauce is made with peppers.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled wagyu sirloin tip steak with peri peri sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce:
  1. Take Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
  2. Take Fresno Chiles (cut in half, stemmed, and seeded)
  3. Take Large Red Bell Pepper (stemmed, seeded, and cut into quarters)
  4. Get Grapeseed Oil (divided)
  5. Prepare Kosher Salt
  6. Prepare Black Pepper
  7. Prepare Large Sweet Onion (large diced)
  8. Prepare Lime Juice
  9. Prepare Red Wine Vinegar
  10. Take Garlic Cloves (minced)
  11. Make ready Tomato Paste
  12. Take Red Pepper Flakes
  13. Take Olive Oil
  14. Prepare Smoked Paprika
  15. Take Ancho Chile Powder

Another thing I would add is this is definitely not the kind of meat you want to use sauce or some VIDEO. This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy. Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and including the hip bone.

Instructions to make Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce:
  1. PREPARING THE PEPPERS - Preheat the oven to 425°F.In a small casserole dish, place the cut red bell pepper and Fresno chiles.Toss them with 1 tablespoon of grapeseed oil and 2 teaspoons of kosher salt.Place the dish in the oven, and cook the peppers for 20 minutes.
  2. PREPARING THE PERI PERI SAUCE - Heat a small saute pan over medium-high heat, and add in the 2 tablespoons of grapeseed oil.Once the oil is hot, place the sweet onion in the pan, and saute for 5 minutes.Once the onion is translucent, add in the minced garlic and tomato paste. Saute for 2 minutes longer.Let the mixture cool slightly, and then place it in the blender (or food processor).Once the peppers are cooked, place them in the blender with the onions and garlic.
  3. Add the red wine vinegar, lime juice, red pepper flakes, smoked paprika, ancho chile powder, and black pepper.Blend everything together.Open the cap of the blender, and slowly add in the olive oil.Once the olive oil is incorporated, season to taste with kosher salt and black pepper.
  4. PREPARING THE MARINADE - Place the Wagyu sirloin tip steak in a 1 gallon resealable bag,Pour half of the Peri Peri sauce over the steak, and massage the sauce into the meat (reserve the remaining sauce).Place the steak in the refrigerator to marinate for 12-24 hours.Place the remaining sauce in a container, and refrigerate it as well.
  5. PREPARING THE WAGYU SIRLOIN TIP STEAK - Bring the marinated Wagyu steak out of the refrigerator, and allow it to sit at room temperature for one hour before grilling.Pull the Wagyu steak from the marinade, and place it on a plate. Discard the marinade. Heat a gas grill on medium-high heat, and let it heat up for 10 minutes.Once the grill is hot, grill the marinated Wagyu sirloin tip steak for 3 minutes on each side.
  6. FINAL STEPS - Let the grilled steak rest for 10 minutes.Then, slice the steak against the grain into half-inch-wide pieces.Serve the steak with the Peri Peri sauce, and enjoy!

A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy. Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and including the hip bone. To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond). The Wagyu steak pairs great with the veggies for a refreshing meal. Try our Grilled Wagyu Steak Panzanella Salad with Vinaigrette recipe today Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce is #HOTHOTHOT With an explosion of flavor in every bite, it will leave you wanting more! https.

So that is going to wrap it up with this special food grilled wagyu sirloin tip steak with peri peri sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!