Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Red Beans and Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Red Beans and Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. Absolutely amazing red beans and rice recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Red Beans and Rice:
- Take Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
- Get package long grain rice
- Get cans red beans, drained
- Take chicken broth, divided
- Take water
- Prepare small onion
- Take red bell pepper
- Make ready garlic, minced
- Get worcestershire sauce
- Take hot sauce
- Prepare Creole seasoning, like Tony Chachere's
- Get pepper
It's full of deep, rich, spicy Creole flavor, and my version here is straightforward and just easy to make. Tender red beans, hearty brown rice, and just the right amount of spice, this easy make-ahead Creole dish is a lifesaver on busy nights. The folks in Louisiana have comfort food right with this Creole classic, Easy Red Beans and Rice. Historically, red beans and rice are served on Mondays in New Orleans and southern Louisiana.
Steps to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside.
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
- Serve over rice. Enjoy!
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
The folks in Louisiana have comfort food right with this Creole classic, Easy Red Beans and Rice. Historically, red beans and rice are served on Mondays in New Orleans and southern Louisiana. It may seem like an odd tradition, but when you consider Washday was so work-intensive that homemakers needed a dinner that was quick and easy. Red beans and rice was the answer to that need. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner.
So that’s going to wrap this up for this exceptional food easy red beans and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
