Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted red pepper and tomato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Incredibly creamy roasted red pepper and tomato soup! How To Make Roasted Red Pepper Soup. Now that Fall and the colder weather is here, I wanted to share a warm, comforting recipe that I know you're just going to love - my amazing Roasted Red. Tomato Soup is also an easy way to cook up many other simple weeknight dinners.
Roasted Red Pepper and Tomato Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Red Pepper and Tomato Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Make ready large red bell peppers
- Take large plum tomatoes, halved lengthwise
- Prepare red onion, cut into 6 wedges
- Get large cloves garlic, unpeeled
- Make ready EVOO : o
- Make ready low-sodium vegetable or chicken stock
- Get finely chopped fresh sage
- Take black pepper
You can enjoy a hearty bowl of this bell pepper and tomato soup in the middle of. Red Pepper & Tomato Soup is made with real ingredients like roasted red peppers, tomatoes, and cream for a flavor-packed punch you will love. Discover the goodness of this Roasted Red Pepper. Bring to a simmer over medium. ; Roasted Tomato Soup.
Instructions to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
- Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
- Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
- Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.
Discover the goodness of this Roasted Red Pepper. Bring to a simmer over medium. ; Roasted Tomato Soup. Make weeknight dinner simple by roasting vegetables and pureeing them into a delicious soup! Once golden, remove from oven, spread with half the cheese, leave on baking sheet and pop back into oven just before serving the soup to melt the cheese. You can also save the recipe to our Meal Planning Calendar.
So that’s going to wrap this up with this exceptional food roasted red pepper and tomato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
