Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's ghost pepper pork chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Ghost Pepper Pork Chili is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Ghost Pepper Pork Chili is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Get ● For The Meat
  2. Prepare Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Take Ground Cumin
  4. Make ready ● For The Chili
  5. Get Bacon Grease
  6. Prepare Cans Dark Kidney Beans [drained]
  7. Get Cans Beef Broth [reserve 1 can for pork boil]
  8. Prepare Can Crushed Tomatoes
  9. Take LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Prepare EX LG Jalapeños Peppers [de-seeded - minced]
  11. Make ready LG Beefeater Tomato [chopped]
  12. Make ready Celery [chopped]
  13. Get EX LG Viadailla Onion [rough chopped]
  14. Prepare Fine Minced Garlic
  15. Prepare Regular Chili Powder
  16. Make ready Green Bell Peppers [chopped]
  17. Get Italian Seasoning
  18. Make ready Worshestershire Sauce
  19. Make ready Fresh Ground Black Pepper
  20. Take Red Pepper Flakes
  21. Take Smoked Paprika
  22. Take Tabasco Sauce
  23. Take ● For The Sides & Options
  24. Prepare Fresh Chilled Chopped Onions
  25. Make ready Fresh Chilled Cilantro Leaves
  26. Take Fresh Chilled Chives
  27. Prepare Chilled Shreaded Cheese
  28. Take Chilled Sour Cream
  29. Prepare Fresh Tortilla Chips
  30. Get Warmed Corn Bread
  31. Prepare Bottled Tabasco Sauce
Instructions to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

So that is going to wrap it up for this special food mike's ghost pepper pork chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!