Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper and tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Red Pepper and Tomato Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Red Pepper and Tomato Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Take water
- Make ready carrots (heaping 2 cups), chopped
- Prepare celery, chopped
- Prepare large onion (about 3 cups), chopped
- Make ready cauliflower, cut into florets
- Make ready bay leaves
- Prepare dried herbs of your choice (optional)
- Get red peppers
- Make ready can crushed tomatoes
- Take salt (or more to taste)
- Get smoked paprika
- Make ready cayenne pepper
- Make ready For garnish:
- Prepare Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc
Steps to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 355°F/180℃.
- Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
- Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
- Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
- I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
- Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!
So that is going to wrap it up for this special food roasted red pepper and tomato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
