Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted Red Pepper is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted red pepper using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper:
- Get large Red bell pepper
- Get Garlic
- Make ready Olive oil
Instructions to make Roasted Red Pepper:
- Store bought roasted red peppers? Never. Wash and dry peppers, put on broil safe dish. And transfer to oven,
- While rotating them, grill them until they change their color, almost burn, turn them other side, until all are them blackish and lost their firmness. Turn off broiler. Take them out.
- Cover them with aluminum paper tightly wait about 20 minutes and so, better you cut them after, so steam get and clean the seeds.
- After you clean them keep them air tight jar add some garlic and olive oil.
So that is going to wrap it up for this special food roasted red pepper recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
