Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red pepper fish stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Freeze this pepper, new potato and fish stew, and enjoy a delicious home-cooked 'ready meal' another day. We earn a commission for products purchased through some links in this article. Make Mediterranean-Style Red Pepper Fish Stew. Fried Pepper Stew is a classic and popular dish from Nigeria that can be eaten with many things.
Red Pepper Fish Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Red Pepper Fish Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have red pepper fish stew using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Fish Stew:
- Make ready Red Snapper (or any boned fish) sliced 4/5cm thick
- Get Red Palm Oil
- Take vegetable oil
- Prepare scotch bonnet peppers
- Prepare onion, chopped
- Prepare red bell pepper
- Make ready fresh tomatos
- Take chopped tomatos
- Make ready All purpose seasoning
- Take Hot Curry Powder
- Make ready salt
- Prepare Maggi Cubes
- Take Fish Seasoning
- Make ready large cup of water
- Get white rice
- Make ready plantain
The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish. Stir in tomatoes, red peppers and stock. Stir in cilantro and lemon juice.
Steps to make Red Pepper Fish Stew:
- Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside
- Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water.
- In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion.
- Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes
- Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently.
- (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil.
- Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes
- Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste)
- Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time.
- Serve with white rice and plantain and enjoy!
Stir in tomatoes, red peppers and stock. Stir in cilantro and lemon juice. Season with salt and pepper to taste. The stew works best with a firm white fish, such as halibut or cod. You could also use red snapper or even tilapia.
So that is going to wrap this up with this special food red pepper fish stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
