Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai red curry with chicken & tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai Red Curry with Chicken recipe is one of my favorite Thai recipes! It's so flavorful, so fragrant and yet so easy to make.
Thai Red Curry with Chicken & Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Red Curry with Chicken & Tofu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry with Chicken & Tofu:
- Make ready Red Curry Paste ★
- Prepare Coconut Oil (or Vegetable Oil) ★
- Get Onion
- Take Bell Pepper
- Make ready Chicken
- Prepare Tofu
- Take Coconut Milk ☆
- Make ready Water ☆
- Take Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
- Take Brown Sugar ☆
- Prepare Fish Sauce ☆
- Get Chopped Cilantro (or 6 basil leaves)
Thai red curry is prepared with a blend of unique spices. The intense flavor of galangal, lemongrass, kaffir lime, dried chili, fish sauce, shrimp paste, coconut cream, and basil leaves are concentrated into a thick gravy. I feel sorry for you if you miss out on Thai red chicken curry. Watch how to make amazing Thai red curry at home in this short recipe video!
Instructions to make Thai Red Curry with Chicken & Tofu:
- Cut the meat and vegetables into bite-size pieces.
- Cut tofu into bite-size pieces.
- Chop the cilantro.
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- Add coconut milk and water.
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- Add fish sauce.
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
I feel sorry for you if you miss out on Thai red chicken curry. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks.
So that is going to wrap it up with this exceptional food thai red curry with chicken & tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
