Leah's Arroz Rojo (Mexican Red Rice)
Leah's Arroz Rojo (Mexican Red Rice)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leah's arroz rojo (mexican red rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal. Reviews for Photos of Arroz Rojo (Mexican Red Rice). Arroz Rojo or Mexican Red Rice is a staple in Mexican cuisine, and perhaps the most commonly served side dish. I often have to push myself to make other side dishes because I could pretty much serve arroz rojo with every dinner.

Leah's Arroz Rojo (Mexican Red Rice) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Leah's Arroz Rojo (Mexican Red Rice) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Prepare Roma tomatoes, chopped fine
  2. Make ready olive oil, extra virgin
  3. Get finely chopped onion
  4. Take minced garlic
  5. Make ready chicken stock
  6. Get long grain rice
  7. Get tomato sauce
  8. Make ready chopped cilantro
  9. Get dried Mexican oregano
  10. Get ground cumin
  11. Take chili powder
  12. Prepare salt and pepper
  13. Prepare juice of a half a lime

Roma tomatoes, chopped fine•olive oil, extra virgin•finely chopped onion•minced garlic•chicken stock•long grain rice•tomato sauce•chopped cilantro. How to make Mexican Red Rice! Arroz Rojo, also known as Mexican red rice, is a classic Mexican side dish. Serve alongside your favorite meat, chicken, or vegetarian Mexican dish.

Steps to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
  2. Add the garlic and rice, cook until slightly toasted.
  3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
  4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
  5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
  6. Squeeze the juice of a half of a lime when done cooking and stir in
  7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

Arroz Rojo, also known as Mexican red rice, is a classic Mexican side dish. Serve alongside your favorite meat, chicken, or vegetarian Mexican dish. Also unlike Israeli red rice, this recipe calls for pureed tomatoes instead of tomato paste and the onions are pureed with them instead of chopped. This Mexican red rice dish is a wonderful side for chicken enchiladas or beef fajitas. Omit the serrano chile pepper or sub with bell pepper.

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