Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red bean veggie salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red bean Veggie Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Red bean Veggie Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook red bean veggie salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red bean Veggie Salad:
- Make ready red beans
- Prepare sweet corns
- Prepare carrot large
- Make ready green bell pepper
- Get garlic cloves
- Make ready iceberg lettuce pieces
- Make ready boiled chicken cubes
- Take salt
- Take white pepper
- Get dried oregano leaves
- Get rosemary
- Prepare vinegerette dressing as per taste
- Prepare olive oil
Instructions to make Red bean Veggie Salad:
- Heat oil on pan and add the slices garlic cloves to it. Cook until tender.
- Cut carrot into slanting longitudinal pieces. Make sure they are not very thick. Add it to the pan and stir.
- Roast bell pepper on flame, until all sides are charred. Remove the outer black skin and the seeds. Cut into small pieces and add to the pan
- Boil red beans in salt water. Take them out when they cab easily be crushed between two fingers. Add them to the pan along with the corns. Turn the flame off.
- Season with salt white pepper oregano and rosemary.
- In your plate place all the iceberg lettuce pieces along with chicken. Transfer the contents of the pan over them. Season with vinegerette dressing as you like and mix. Enjoy fresh!
So that is going to wrap this up for this exceptional food red bean veggie salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
