Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red pepper soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red pepper soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. This creamy, nourishing roasted red pepper soup is tangy and delicious. It's made with fennel I love making this colorful roasted red pepper soup on cold winter days. Incredibly creamy roasted red pepper and tomato soup!
To get started with this particular recipe, we have to prepare a few components. You can have red pepper soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red pepper soup:
- Make ready red bell peppers, diced
- Take yellow onion, diced
- Prepare carrots, diced
- Make ready garlic, minced
- Get olive oil
- Get vegetable broth
- Prepare dried thyme
- Get red pepper flakes
- Make ready cayenne pepper
- Get paprika
- Take salt
- Get black pepper
- Make ready half and half
Roasted red bell pepper soup with potato, garlic, onion, and red bell peppers. Claire originally made her soup with non-fat milk instead of the cream, and it was still wonderful. Add roasted red pepper and cook for another couple of minutes. Pour in the can of diced tomatoes *Give the soup a quick taste to see if salt is needed.
Instructions to make Red pepper soup:
- In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
- Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.
- Puree soup, either with an immersion blender or in batches in a food processor.
- Add half and half and heat through.
Add roasted red pepper and cook for another couple of minutes. Pour in the can of diced tomatoes *Give the soup a quick taste to see if salt is needed. Generally the bouillon cube is salty enough so. Roasted Red Pepper Soup - a delicious and creamy soup, that's a blend of roasted red peppers (baked or air-fryer) along with onions, tomato, carrot, bay leaf, and cloves. Carrot red pepper soup: ingredients and tips.
So that is going to wrap this up for this exceptional food red pepper soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
