Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys red pepper and chilli chutney, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir through the parsley before serving, adding a dollop of sour cream if See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones. Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. olive oil•onions, finely sliced•medium tomatoes, chopped•red chillies, deseeded if desired, finely chopped•dark brown sugar•apple cider vinegar•salt•red bell peppers. Vickys Apple Chutney, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious.
Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys red pepper and chilli chutney, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:
- Make ready olive oil
- Make ready onions, finely sliced
- Take medium tomatoes, chopped
- Take red chillies, deseeded if desired, finely chopped
- Make ready dark brown sugar
- Prepare apple cider vinegar
- Get salt
- Get red bell peppers, deseeded and quartered
Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF. {Prepare of red bell pepper, chopped. {Take of skinless chicken breasts, cubed into bitesize pieces. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. So that's going to wrap it up with this exceptional food vickys pork and apple meatloaf.
Steps to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:
- Fry the onions in the oil over a medium heat for 5 minutes or until softened, stirring often
- Stir in the tomatoes, chillies, sugar, vinegar and salt and bring to the boil
- Reduce the heat down to a simmer and cover for 15 minutes, stirring occasionally
- Meanwhile line a baking tray with foil and place the pepper quarters skin up on it
- Put under a high heat grill / broiler for 5 minutes or until the skin blackens
- Put the peppers in a ziplock bag or a tupperware container to steam for 5 minutes. The skins should easily peel off now
- Finely slice them and add them to the pan
- Cook uncovered for 45 minutes or until the chutney has reduced and thickened
- Spoon into hot sterilized jars and screw the lids on. To sterilize your jars, wash them in hot, soapy water, dry them well then put them in the oven preheated to gas 1 / 140C / 275°F for 10 minutes
- Let cool then store in a dark place and use within 3 months
- Makes around 2lbs so serving size is by pound / per lb jar
Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. So that's going to wrap it up with this exceptional food vickys pork and apple meatloaf. Recipe: Delicious Vickys Scottish Tattie Scones, GF DF EF SF NF Most convenient way to Make Appealing Butter Scones Most convenient way to Cook Appealing Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Easiest Way to Make Delicious Scrambled. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper.
So that is going to wrap this up for this special food vickys red pepper and chilli chutney, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
