Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enchilada sauce - red chile sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enchilada Sauce - Red Chile Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Enchilada Sauce - Red Chile Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Sauce - Red Chile Sauce:
- Make ready (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
- Make ready onion (chopped)
- Make ready garlic
- Make ready ground cumin
- Prepare ground coriander seeds
- Take oregano
- Prepare reserved chile water (see below)
- Make ready pepper
- Prepare salt (or more to taste)
Steps to make Enchilada Sauce - Red Chile Sauce:
- Clean the dried chiles by cutting off the stem and removing the seeds inside.
- Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
- Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
- Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
- Repeat the straining process through the colander once more. Add salt and pepper to taste.
- The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!
So that is going to wrap it up with this special food enchilada sauce - red chile sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
