Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kanya's seared duck breast with red curry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kanya's Seared Duck Breast with Red Curry Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kanya's Seared Duck Breast with Red Curry Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Crispy Duck Breast w Orange Sauce, Duck à l'orange Haricot Vert, Pomme Puree. #stayhome #withme. Pan-Seared Duck Breast with Balsamic Jus - Frywall Fridays. Mediterranean food, cooking, Duck breast with a sauce of Marsala wine, orange juice, orange zest, and red currants recipe. The Muscovy duck is a Central and South American duck that is prized for its meat, flavorful taste and little fat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
- Take duck breast
- Get red curry sauce
- Make ready coconut milk
- Get palm sugar
- Take salt and pepper to taste duck breast
- Get water
- Get kaffir lime leaves
- Get red pepper
- Make ready a few basils leaves
- Prepare fish sauce
- Make ready garlic
- Take cherry tomato
- Take pepper corn
Shredded carrot with duck breast, a stick of cucumber and fresh plum dipping sauce. Duck, cucumber, leek and hoisin dipping sauce served with a steamed holder of traditional rolling Our vegan red curry paste is made from scratch and served with tofu, crisp fine beans, basil, bamboo. Adding wine to a savory sauce will help you take your cooking game to the next level! Our friend Chef Adrian shows us how.
Steps to make Kanya's Seared Duck Breast with Red Curry Sauce:
- First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
- While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
- Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
Adding wine to a savory sauce will help you take your cooking game to the next level! Our friend Chef Adrian shows us how. Shiraz, zinfandel are the sweetest wines you can use. Asian-style duck breast cooked pink with crispy skin, served on steamed pancakes with cherry hoisin sauce. This Asian-inspired crispy duck breast takes inspiration from Chinese crispy duck, one of my favourite childhood restaurant dishes, and merges it with European influences and cooking technique.
So that’s going to wrap it up for this exceptional food kanya's seared duck breast with red curry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
