Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, my stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
My Stuffed Peppers is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Stuffed Peppers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my stuffed peppers using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Stuffed Peppers:
- Prepare uncooked long grain rice
- Prepare water
- Prepare medium large green bell peppers
- Take light olive oil
- Take white onion, diced
- Take garlic, minced
- Prepare ground beef
- Get cans diced tomatoes, drained but reserve ½ liquid
- Get pink salt
- Make ready black pepper
- Make ready italian seasoning
- Make ready ground cloves
- Get ground cinnamon
- Take Franks Red Hot Sauce
- Get any cheese you prefer
- Make ready Pepper Topping
- Prepare can tomato juice
- Get tomato paste
- Get Worcestershire sauce
- Make ready sugar
- Prepare Pan Bottom
- Take can tomato juice
- Prepare liquid drained from canned tomatoes
Stuffed Peppers are such a huge favorite. Below you'll find my guide to how to make stuffed peppers with various options and ideas as well as recipes to try out. It's fall time and I wanted something that was hearty and healthy so I made stuffed bell peppers. I think stuffed peppers is one of my all time favorite.
Steps to make My Stuffed Peppers:
- Pre heat oven to 350 degrees
- Place rice and water into a small pan with a tight fitting lid and bring to a boil. Once boiling, reduce to low and cook ten minutes. Remove from heat and let sit five minutes covered. Then pour out onto a plate or platter and place in your refrigerator to cool. - I used a rice cooker.
- Cut the tops from the peppers and a small sliver from the bottoms so they sit flat. Remove and discard seeds and membranes. Do not discard tops.
- You can be fancy and heat a large pot with a steamer basket and a few inches of water and place cut peppers cut side down. Cover, bring to a boil and cook four minutes. Or fill a pot half way woth water and throw your peppers in there and let them boil for few minutes… Then remove with tongs to a pan or casserole dish, cut side up, to cool. The pan or casserole dish should neatly fit the six peppers. Set aside to cool.
- Take the pepper tops and dice fine.
- In a medium pan, heat two tablespoons of oil over medium high and add onions and pepper tops and sauté for three minutes. Add garlic and sauté for one more minute. Remove pan from heat and cool to room temperature.
- In a large bowl, add raw ground beef, drained tomatoes, salt, pepper, Italian seasoning, cloves, cinnamon, Frank's Hot Sauce and 1 tsp sugar. Cheese, cheese, cheese is always a good answer. Add cheese to your mixture.
- Add cooled rice and cooled onion mixture and mix well to combine
- Oil the insides of each pepper with olive oil. Brush up the sides. - Divided mixture between the six peppers, let the top heap over.
- In a small sauce pan, add tomato juice, tomato paste and Worcestershire sauce. Bring to a simmer and cook for about 4-5 minutes until thick like ketchup. - Spoon mixture of the tops of each pepper. Add parmesan cheese to the top as well.
- Mix the reserved ½ cup of tomato water and mix with the can of tomato juice and pour into the bottom of the pan or casserole dish around the peppers.
- Cover with parchment paper and foil and bake for 60 minutes.
- Remove, cover and cook for about ten more minutes or until the topping is starting to brown. Use a probe thermometer and if at least 160 degrees pull from oven.
- Let the peppers rest for a few and serve.
It's fall time and I wanted something that was hearty and healthy so I made stuffed bell peppers. I think stuffed peppers is one of my all time favorite. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week. My amazing stuffed peppers recipes includes all of my personal favorite ingredients. In an effort to figure out whether I wanted to include ground beef or sausage, I finally decided… why not both?
So that is going to wrap this up with this special food my stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
