Red Yuzukosho (Yuzu Pepper)
Red Yuzukosho (Yuzu Pepper)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red yuzukosho (yuzu pepper). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Yuzukosho (Yuzu Pepper) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Yuzukosho (Yuzu Pepper) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have red yuzukosho (yuzu pepper) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Yuzukosho (Yuzu Pepper):
  1. Get – 4 Yuzu citrus (the more fragrant the better)
  2. Take – 12 grams Powdered chili pepper
  3. Make ready rounded teaspoon – 1 teaspoon Natural Salt
  4. Make ready few drops Yuzu juice
Instructions to make Red Yuzukosho (Yuzu Pepper):
  1. Prepare your golden yuzu citrus and chili pepper powder. The pepper I bought came in little 12 g bags.
  2. Wash the yuzu well and dry them off thoroughly. Grate the yellow portion of the peel but omit the pith.
  3. Mix in chilli pepper powder to your ground yuzu from Step 2. Add salt to taste. Spoon in a bit of the yuzu juice, and mix well into a paste.
  4. Flatten out the yuzukosho on sheets of plastic cling wrap or bottle in jars to store in the freezer. It won't harden solid.
  5. As for the leftover yuzu juice, use it to make ponzu vinegar sauces, or store it in the freezer in a tupperware container. Make store-bought ponzu sauce more aromatic by adding a dash. Simply slice away the amount needed with a knife when preparing other dishes.

So that’s going to wrap this up for this special food red yuzukosho (yuzu pepper) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!