Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, for osechi and special occasions: vibrant red and white vinegar-pickled lotus root. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For Osechi and Special Occasions: Vibrant Red and White Vinegar-Pickled Lotus Root is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. For Osechi and Special Occasions: Vibrant Red and White Vinegar-Pickled Lotus Root is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook for osechi and special occasions: vibrant red and white vinegar-pickled lotus root using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make For Osechi and Special Occasions: Vibrant Red and White Vinegar-Pickled Lotus Root:
- Take piece Lotus root
- Take Food coloring (red)
- Make ready Seasonings:
- Get Dashi stock
- Make ready Sugar (white castor sugar)
- Get Vinegar
- Take Usukuchi soy sauce
- Get Salt
- Get two pinches Kombu tea (powdered)
- Take Dried chili peppers (sliced into rounds)
Steps to make For Osechi and Special Occasions: Vibrant Red and White Vinegar-Pickled Lotus Root:
- Peel the skin from the lotus root with a peeler, etc., along the shape of the root. Cut notches into it for decoration, and then slice to about 3 mm thick pieces.
- If you have some spare time or won't be cooking these for some time, let them sit in vinegar water for a bit.
- Add all of the seasonings to the pot except the chili pepper and bring to a boil. Add the lotus root and simmer until the pieces are cooked, but still maintain their crunchy texture.
- Add the chili pepper while still hot, and soak half the batch in vinegar water from Step 2 with red food coloring added to it (as much as you want). Let cool. The color will set in about 30 minutes.
- Arrange on your favorite plate, and it is ready!
So that is going to wrap this up with this exceptional food for osechi and special occasions: vibrant red and white vinegar-pickled lotus root recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
