Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, enchiladas - red or white sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchiladas - Red or White Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Enchiladas - Red or White Sauce is something that I’ve loved my entire life.
This red enchilada sauce recipe comes together in ten minutes. I've tried all the other recipes and this is the This homemade red enchilada sauce has authentic Mexican flavor! Freshly ground black pepper, to taste. Lately I've been making these enchiladas like crazy because they're so good and easy to make!
To get started with this recipe, we have to first prepare a few components. You can have enchiladas - red or white sauce using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas - Red or White Sauce:
- Get TIP: Leftover chicken works great!
- Prepare Chicken breasts and/or thighs.
- Make ready corn tortillas
- Take diced green onion
- Prepare shredded cheddar cheese
- Take Olive oil
- Get taco seasoning
- Prepare Creamy White Sauce
- Take butter
- Take flour
- Prepare Chicken broth
- Prepare milk
- Take onion powder
- Make ready garlic salt or to taste
- Make ready cumin
- Make ready chili powder
- Take shredded pepper jack cheese
- Take or 2 small tomatoes, diced and set aside
- Make ready jalepeno, diced small and set aside
- Take bell pepper diced and set aside
- Take Red onion diced and set aside
- Make ready Sour cream
Some "quick" versions of red enchilada sauce may use red tomato sauce or paste as a base. Just like green enchilada sauce, red sauce can range from being mildly spicy to. This does NOT taste authentic as far as enchilada sauce goes, it DOES however taste really really good. The sauce that is poured over enchiladas varies as much as the filling inside.
Steps to make Enchiladas - Red or White Sauce:
- Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in hot pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.
- Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.
- Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.
- Continue to stir periodically for 10 min. It will begin to simmer.
- When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken
- Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.
- Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don't want it too thick, it will also thicken some in the oven.
- In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.
- Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.
- Repeat for all the tortillas, placing them close together.
- Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.
- If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!
This does NOT taste authentic as far as enchilada sauce goes, it DOES however taste really really good. The sauce that is poured over enchiladas varies as much as the filling inside. As Americans, we're more accustomed to using red enchilada sauce You can also find green enchilada sauce in a can or pouch: The key difference between the red and green versions is simple: red sauce is made with. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans.
So that is going to wrap it up for this special food enchiladas - red or white sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
