Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tortilla Espanola, Chorizo red pepper riff (TAPAS). brown eggs•milk•baby redskin potatoes (thinly sliced half moons)•garlic•onion (thinly sliced)•red bell pepper (semi thick julienne)•diced chorizo•black pepper. Tortilla espanola, or tortilla de patata, is an authentic Spanish dish. Tortilla española, or Spanish omelet, is a commonly served dish in Spain. In a country filled with regional food, some might call it the national dish.
Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- Prepare brown eggs
- Take milk
- Make ready baby redskin potatoes (thinly sliced half moons)
- Take garlic
- Take onion (thinly sliced)
- Prepare red bell pepper (semi thick julienne)
- Get diced chorizo
- Prepare black pepper
- Make ready LOTS evoo
And, of course in this recipe, we have added a little chorizo for added flavor. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead. Unlike most omelets, a Spanish tortilla is served at room temperature.
Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- heat pan to med-high and prep all ingredients
- sauté potatoes few minutes then add onions, garlic
- lower heat and allow mixture to cook for another few while mixing eggs
- Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
- get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
- place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
- place onto serving dish and slice into wedges. Buen Provecho!
Since it's served at room temperature, this delicious starter can be ahead. Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain. Tortilla espanola is usually prepared without meat but we added spicy chorizo to this recipe. Diced chorizo contributes a spicy note to tortilla espanola, a classic Spanish egg dish with potatoes and Add eggs to potato-onion mixture, and season with salt and pepper.
So that is going to wrap it up with this special food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
