Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sheree's version of red eye gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sheree's Version of Red Eye Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sheree's Version of Red Eye Gravy is something that I have loved my entire life. They are fine and they look fantastic.
Red-eye gravy, also known as poor man's gravy, bird-eye gravy, bottom soup, cedar gravy, and red ham gravy, is a Southern comfort food typically made with black coffee and drippings of ham. It gets its name because the mixture looks like a red human eye during preparation. While black coffee is. red eye gravy. Red eye gravy is a Southern tradition, and probably born out of necessity as well as a little invention.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sheree's version of red eye gravy using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Version of Red Eye Gravy:
- Prepare reg can of diced tomatoes
- Get bacon drippings
- Prepare onion diced
- Get very strong coffee (made a 1/2 cup hot water and a full tsp of instant coffee)
- Make ready jalapena pepper (mom uses 1/2 can of tomatoes with green chilis… It is to spicy for me)
- Get salt
- Prepare pepper
- Make ready sugar
It's made from drippings of fried Country ham combined with black coffee.. Story Line : Centuries ago, wolves were cursed with an endless hunger and the only way to break it is to devour the heart of a Red Cloak. Red-eye gravy is a gravy made from the drippings of ham fried in a skillet or frying pan. The pan is deglazed with coffee, giving the gravy its name, and uses no thickening agent.
Instructions to make Sheree's Version of Red Eye Gravy:
- **** when I was little we used to ask mom when she was going to make 'SPANISH'. Because she made spanish rice and she used ths for the topping. but she also served it with grits and she sometime put it in her gumbo, etc . It was the base of a lot of her cajun dishes. When I was home we laughed about it….
- you put 1/4 cup of your bacon drippings in the skillet and the diced onion. Fry onion until soft… put in cans of diced tomatoes… mom uses fresh.. peeled and diced. sprinkle sugar over the tomatoes to help with 'twanginess'. add 1/2 jalapena
- Cook tomatoes on high until they begin bubbling. Turn down to med. Let it cook until tomatoes begin frying. When it seems like all the water is and they are frying the spanish is done. I add the 1/2 cup of coffee and it gets really dark… It kinda becomes red eye gravy at that point.
- *** this is not low fat it traditional southern cooking. If there seems to be to much oil (grease) when done put in fridge to eat the next day and remove oil from the top before heating. I find it taste better once it sits and the flavors meld together.
Red-eye gravy is a gravy made from the drippings of ham fried in a skillet or frying pan. The pan is deglazed with coffee, giving the gravy its name, and uses no thickening agent. This gravy is a staple of Southern United States cuisine and is usually served over ham, grits or biscuits. Osananajimi ga Zettai ni Makenai Love Come. For the red-eye gravy: Combine the coffee, cane syrup, ham, vinegar and port in a saucepan.
So that’s going to wrap this up for this special food sheree's version of red eye gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
