Red Lentil Dahl
Red Lentil Dahl

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil dahl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Lentil Dahl is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Lentil Dahl is something that I have loved my whole life. They are nice and they look fantastic.

This Easy Indian Red Lentil Dahl is a must-try if you're looking for a flavorful curry, soup, or stew recipe. It's delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold. The BEST Easy Red Lentil Dahl. This is seriously the Best Red Lentil Dahl recipe!

To get started with this recipe, we have to prepare a few components. You can have red lentil dahl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Dahl:
  1. Take Sesame Seed Oil
  2. Make ready White Onion
  3. Get Garlic
  4. Prepare Red Lentils
  5. Take Tumeric
  6. Get Corriander
  7. Take Cumin
  8. Take Cayenne Pepper
  9. Take Vegetable Broth
  10. Make ready Tomato Purée

This Indian dish is vegan, gluten-free, healthy, and easy to make. You can make this in an Instant Pot. Use the Sauté feature and cook the onion, then garlic and ginger. Add the spices, stir, then add the lentils, coconut milk.

Steps to make Red Lentil Dahl:
  1. Add sesame seed oil to pan. Sauté onion and garlic until well browned.
  2. Add vegetable broth, lentils and spices. Simmer for 30 minutes.
  3. Add tomato purée. Add salt and pepper to taste.
  4. Serve with feta cheese crumbled on top and naan bread.

Use the Sauté feature and cook the onion, then garlic and ginger. Add the spices, stir, then add the lentils, coconut milk. This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. According to Kerissa, every region of India has its own version of the. Red Lentil Dahl is one of those deceptive dishes that seems so simple and yet when you taste it, you get an explosion of spices and flavor.

So that is going to wrap it up for this special food red lentil dahl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!