Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted tomato and red pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Incredibly creamy roasted red pepper and tomato soup! How To Make Roasted Red Pepper Soup. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Home » Condiments & Sauces » Roasted Tomato and Red Pepper Sauce.
Roasted Tomato and Red Pepper Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Tomato and Red Pepper Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted tomato and red pepper soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato and Red Pepper Soup:
- Get beef tomatoes (approx. 1.2kg)
- Prepare red bell peppers
- Get carrots
- Make ready of garlic, skins on, crushed
- Prepare vegetable stock
- Take basil
- Make ready olive oil for drizzling
Add remaining ingredients and salt and pepper to taste, then purée sauce until smooth. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
Instructions to make Roasted Tomato and Red Pepper Soup:
- Pre-heat an oven to 220°c / 200°c fan.
- Chop all the veg roughly and tip onto a roasting tray.
- Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins.
- Remove the tray, mix around and cook for a further 15-20mins.
- Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended.
- Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot.
Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Roasted Tomato and Red Pepper Soup. Pre-heat over to broil, core and slice the tomatoes and place onto a sheet plan lined with parchment paper; drizzle with camelina oil and season with salt and pepper. I've not paid attention and ordered it a couple times.
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