Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage, red potatoes and beef sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage, Red Potatoes and Beef Sausage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cabbage, Red Potatoes and Beef Sausage is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
- Prepare ingredients
- Prepare Cabbage Head
- Prepare Hillshire Beef Sausage packs
- Prepare white onion
- Take green bell peppers
- Make ready to med red potatoes
- Prepare butter
- Prepare chicken broth
- Prepare minced garlic
Instructions to make Cabbage, Red Potatoes and Beef Sausage:
- have a stock pot for this recipie
- cut up cabbage, onions, peppers
- cut potatoes whatever size u like I personally do eighths
- take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
- then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
- cover and keep on medium
- let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.
So that’s going to wrap it up with this special food cabbage, red potatoes and beef sausage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
