Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted bell pepper sauce for pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A calming cooking video of pasta with a roasted bell pepper sauce. Light, healthy, and simple, yet incredibly satisfying. This roasted bell pepper sauce is one of the simplest, most delicious pasta sauces I've ever eaten. It also happens to be full of protein and vegetables.
Roasted bell pepper sauce for pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted bell pepper sauce for pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted bell pepper sauce for pasta using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted bell pepper sauce for pasta:
- Get bell peppers, red and yellow
- Make ready roma tomatoes
- Make ready or bulb of roasted garlic
- Take medium yellow onion
- Prepare whipping cream(heavy cream)
- Take Salt
- Make ready Pepper
- Take Olive oil
- Make ready Basil, fresh or dry
- Make ready pasta, fresh or dry
Once the pasta is done, drain it and fold it into the sauce. Serve as a side or as a main with salad and garlic bread. Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish. Serve the Creamy Roasted Bell Pepper Pasta Sauce Recipe tossed with Fusilli Pasta to enjoy Sunday Dinner Meal.
Instructions to make Roasted bell pepper sauce for pasta:
- Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil.
- Bake in a 400F oven for about 35 minutes. Take out and let cool.
- Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them.
- Peel and seed the peppers and cut them into 1 inch pieces.
- Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for).
- Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes.
- Add the cream and adjust the salt and pepper to taste.
- Let the sauce simmer, stirring frequently while you boil your pasta.
- Once the pasta is done, drain it and fold it into the sauce.
- Serve as a side or as a main with salad and garlic bread
- Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish.
Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish. Serve the Creamy Roasted Bell Pepper Pasta Sauce Recipe tossed with Fusilli Pasta to enjoy Sunday Dinner Meal. To begin making the Creamy Roasted Bell Pepper Pasta Sauce Recipe, first prep all the ingredients and keep them ready. Then you must try this velvety roasted bell pepper pasta! Covered on a comforting and delicious sauce prepared with yellow and orange bell peppers, tomatoes, sour cream, and cream cheese, this easy spaghetti recipe is the weeknight meal you were looking for.
So that’s going to wrap this up for this special food roasted bell pepper sauce for pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
