Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with three colors quinoa walnuts and raisins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers with three colors quinoa walnuts and raisins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed peppers with three colors quinoa walnuts and raisins is something that I have loved my entire life.
Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers! They are easy, healthy and delicious, making an impressive centerpiece Bell Peppers: I love a mix of colored bell peppers, it's colorful and fun. But if you have a favorite, use any color/s you like. I used leftover quinoa from a previous meal and just stirred it in with my sauteed onion/pepper.
To get started with this recipe, we must first prepare a few components. You can cook stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- Get bell peppers any color
- Prepare three colors quinoa
- Prepare water
- Get salt
- Make ready olive oil
- Prepare diced shallot
- Prepare minced garlic clove
- Make ready diced orange pepper
- Make ready diced red pepper
- Prepare raisins
- Take chopped walnuts
- Get chopped parsley
Walnut Quinoa Stuffed Peppers combines three nutritional superfoods: Bell Peppers, Quinoa and Walnuts. We love quinoa and this tri-color version is as close to a party on a plate as you can come. And by adding my favorite golden raisins along with rich-flavored, energy boosting, vitamin and mineral enriched pecans and This quinoa is a healthful blend of three snappy grains - red, golden and black. Video Recipe: Quinoa and Veggie-Stuffed Peppers.
Steps to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
- Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
- Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
- Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.
And by adding my favorite golden raisins along with rich-flavored, energy boosting, vitamin and mineral enriched pecans and This quinoa is a healthful blend of three snappy grains - red, golden and black. Video Recipe: Quinoa and Veggie-Stuffed Peppers. Fill the pepper halves with the quinoa and vegetable stuffing and drizzle with olive oil. Cool and chill for a make-ahead meal. Stuffed Spanish Peppers with Tuna and Tomatoes.
So that is going to wrap it up with this exceptional food stuffed peppers with three colors quinoa walnuts and raisins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
