Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I have loved my whole life. They are fine and they look fantastic.
#purplecabbaage #porkchops #cookwithme #recipe Hello, everyone! Preparation Cut the onion in half. This Sautéed Purple Cabbage is absolutely packed with flavor and nutritional content that you absolutely cannot miss. Covering the pan initially allows the.
To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Make ready purple cabbage (washed and chopped)
- Prepare Yellow Bell Pepper
- Prepare Orange Bell Pepper
- Get Kale leaves (washed and chopped)
- Make ready Red Onion
- Take Avocado Oil (or Olive oil)
- Get Beyond Meat Hot Italian Sausage
- Take Minced Garlic
- Take Parsley
- Make ready basil
- Get Salt & Pepper
- Make ready Red Pepper flakes (optional)
Details: Purple cabbage is rich in nutrients, particularly antioxidants than it's lighter-colored family members thanks to that beautifully deep pigmentation. Ugh, it's been too long - between a lazy holiday weekend and then getting sick later in the week, there hasn't been much time for posting. Purple cabbage is one of the mainstays in my winter garden so I'm always happy to come up with This is a great new way to use our abundance of cabbage! When cabbage is cooked, it loses many of its valuable minerals and When it comes to cooked dishes, shredded purple cabbage tastes great simply sauteed with olive oil.
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
Purple cabbage is one of the mainstays in my winter garden so I'm always happy to come up with This is a great new way to use our abundance of cabbage! When cabbage is cooked, it loses many of its valuable minerals and When it comes to cooked dishes, shredded purple cabbage tastes great simply sauteed with olive oil. Saute 'em onions in that olive oil for a couple minutes yo. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. The Best Purple Cabbage Recipes on Yummly
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