Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu stir-fry with bell peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu Stir-Fry with Bell Peppers is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tofu Stir-Fry with Bell Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
- Make ready firm tofu, fried until crispy
- Get garlic, minced
- Prepare small red onion, chopped
- Make ready green beans, chopped
- Take green bell pepper, chopped
- Take button mushrooms, sliced
- Prepare Thumb of ginger, sliced into slivers
- Take long green chilli, sliced diagonally
- Make ready chicken broth
- Make ready soy sauce
- Make ready white miso paste
- Prepare Sesame oil
- Prepare Salt and pepper
- Prepare Neutral oil for frying
Steps to make Tofu Stir-Fry with Bell Peppers:
- In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
- Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
- Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!
So that’s going to wrap it up with this special food tofu stir-fry with bell peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
