Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini bell peppers chilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Bell Peppers Chilla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini Bell Peppers Chilla is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mini bell peppers chilla using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Bell Peppers Chilla:
- Get besan
- Take turmeric
- Prepare ajwain
- Make ready onion finely chopped
- Prepare coriander leaves finely chopped
- Take finely chopped bell peppers (Any color- I have used red, orange and green)
- Prepare ginger finely chopped
- Get green chilli finely chopped
- Prepare greens on spring onions salt to taste
- Get water or as required for a lump free batter
- Prepare oil for greasing the pan
Steps to make Mini Bell Peppers Chilla:
- Take all the ingredients except oil and water in a big bowl. - Make sure vegetables are chopped finely - Now add water gradually to get a lump free batter - Batter shouldn’t be very thick or runny either - Mix With the help of whisk to form a smooth batter.
- Heat up a pan to make the mini pancakes - Grease the indents - Pour a ladleful batter in each indent and let it cook.
- Use a non stick spatula to flip it and let it cook from the other side too.
- Mini pancakes won’t take much time to cook
- Once done remove them in a plate - Serve hot with ketchup or any chutney of your choice.
So that’s going to wrap it up for this exceptional food mini bell peppers chilla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
