Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something which I have loved my entire life. They are fine and they look fantastic.
Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu. coconut milk coconut •red curry paste •peanut oil (choose your favor) peanut •green bell pepper, deveined & cut into slices •large carrots, peeled & sliced. Thai Red Curry Coconut Soup with Rice Noodles (Vegan) Frugal Nutrition. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Take the wok off heat and add.
To get started with this recipe, we have to first prepare a few components. You can cook thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
- Prepare coconut milk coconut 🥥
- Take red curry paste 🌶
- Take peanut oil (choose your favor) peanut 🥜
- Make ready green bell pepper, deveined & cut into slices 🫑
- Get large carrots, peeled & sliced carrots 🥕
- Take washed & chopped Bok Choy 🥬
- Prepare udon noodles 🍜
- Take lemon grass paste lemon grass
- Get extra firm tofu sliced into long rectangular pieces
- Make ready Cilantro sprig to garnish 🌿
- Prepare Thai chili oil drizzle as garnish (optional) 🌶
Step-by-Step Guide to Make Quick Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu. RED CURRY PASTE: Thai Red curry paste packs a lot of flavor and some mild heat. I've been using Mae Ploy Red Curry Paste for years but it seems to How To Make Coconut Curry Soup. In a large pot or Dutch oven, saute red bell peppers and mushrooms.
Steps to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
- Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors
- Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside.
- Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook.
- Add the precooked udon noodles and heat through.
- Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat.
I've been using Mae Ploy Red Curry Paste for years but it seems to How To Make Coconut Curry Soup. In a large pot or Dutch oven, saute red bell peppers and mushrooms. Add the minced garlic and ginger and. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Return soup to pot, stir in coconut milk.
So that is going to wrap this up for this special food thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
