Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masoor dal & red bell pepper # ramzan special. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masoor dal & red bell pepper # Ramzan special is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Masoor dal & red bell pepper # Ramzan special is something which I have loved my entire life. They are nice and they look wonderful.
Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor Dal (Spiced Red Lentils) is extremely delicious and flavourful red lentil soup.
To begin with this particular recipe, we must first prepare a few components. You can cook masoor dal & red bell pepper # ramzan special using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masoor dal & red bell pepper # Ramzan special:
- Prepare Masoor dal
- Make ready Red bell pepper
- Take Curry
- Make ready Onion (small)
- Get Tomato
- Make ready Oil
- Make ready Cumin seeds (few)
- Make ready Coriander for garnishing
- Take Garam masala powder
- Get Salt, red chilli powder, ginger garlic paste all of them 1 teaspoon each
- Get Turmeric powder
Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Whisk dal to amalgamate lentils and sweet potatoes.
Steps to make Masoor dal & red bell pepper # Ramzan special:
- Wash & soak masoor dal set aside
- Now take a wok then add oil once it’s warm add cumin seeds & curry leaves stirr once then immediately add chopped onion fry till onion turns golden then add chopped tomatoe stirr leave it for two minutes till tomatoe is soft then add chopped red bell pepper slices fry till raw smell is gone then add masoor dal
- Then add only red chilli powder, turmeric powder, ginger garlic paste then add water accordingly & cover with lid
- Once the dal is done add salt immediately and stirr with light hand once then just garnish it with coriander leaves & pinch of Garam masala powder and it’s ready to serve enjoy with hot chapatis
- Tip of the day: make sure dal is not over cooked as u can check in my uploaded pix and don’t add salt in beginning dal will not cook well it must be added @ last.
Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. Masoor is one of the most commonly used lentils in Indian kitchens. Brown Masoor dal lentils are the unpeeled and unsplit orange-red masoor dal lentils.
So that is going to wrap this up for this exceptional food masoor dal & red bell pepper # ramzan special recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
