Slow Cooker Miso Red Lentil 'Congee'
Slow Cooker Miso Red Lentil 'Congee'

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker miso red lentil 'congee'. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Miso Red Lentil 'Congee' is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Miso Red Lentil 'Congee' is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker miso red lentil 'congee' using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Miso Red Lentil 'Congee':
  1. Make ready red lentil
  2. Make ready green cayenne chilli, chopped
  3. Prepare dried shiitake mushrooms
  4. Get medium sweet potatoes, chopped into bite-size chunks
  5. Prepare parsnips (approx 350g), chopped into bite-size chunks
  6. Get spring onion, chopped
  7. Prepare white miso paste
  8. Make ready ginger powder
  9. Take garlic powder
  10. Take chicken stock
  11. Prepare rice wine vinegar
  12. Make ready Sesame oil, to serve
  13. Prepare Eggs (optional)
Steps to make Slow Cooker Miso Red Lentil 'Congee':
  1. Rinse lentil until water runs clear.
  2. Combine red lentil, green cayenne chilli, shiitake mushrooms, sweet potatoes, parsnips, miso paste, ginger powder, garlic powder, chicken stock, and Chinese cooking wine in a slow cooker. Cook on low for 7 hours, or until red lentils have broken down and vegetables have softened.
  3. Stir through rice wine vinegar and spring onion, reserving some for garnishing.
  4. To serve, top with soft-boiled eggs (optional but highly recommended). Sprinkle with a dash of sesame oil and reserved spring onions.

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