Black Bean Burritos w/ Red Sauce
Black Bean Burritos w/ Red Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black bean burritos w/ red sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Burritos w/ Red Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black Bean Burritos w/ Red Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have black bean burritos w/ red sauce using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burritos w/ Red Sauce:
  1. Make ready Vegetable Broth
  2. Get Vegetable Broth
  3. Prepare Brown Rice (soaked overnight)
  4. Get Black Beans
  5. Prepare small Onion
  6. Make ready Garlic
  7. Prepare Spinach
  8. Make ready Red Peppers
  9. Make ready Corn Tortillas (or brown rice)
  10. Get Sauce
  11. Take Vegetable Broth
  12. Prepare Vegetable Broth
  13. Get Onion
  14. Get Garlic
  15. Get Tomato Paste
  16. Get Chili Powder
  17. Take Cumin
  18. Prepare Coriander
  19. Get Cayenne Pepper
Steps to make Black Bean Burritos w/ Red Sauce:
  1. Cook rice in cooker (1 cup rice, 2 cups vegetable broth)
  2. In saucepan sauté onion with 1 tbs vegetable broth. Add garlic, cook. Add spinach, cook. Add red peppers cook all for two mins. Add salt and pepper to taste
  3. Once rice is cooked, add black beans
  4. Add rice/beans with vegetables evenly between 6 tortillas, place in glass baking pan.
  5. Pre-heat oven to 350
  6. To make sauce: Heat 1 tbs vegetable broth and sauté onion and garlic. Add 1 cup vegetable broth, tomato paste, chili powder, cumin, coriander, and cayenne pepper. Bring to boil then reduce heat immediately. Pour sauce over all burritos
  7. Cover pan with foil and bake at 350 for 30 mins

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