Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian thai red curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Thai Red Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Thai Red Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian thai red curry using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Thai Red Curry:
- Make ready Cooking oil
- Prepare coconut oil
- Get galangal, bruised
- Get garlic, minced
- Get onion, chopped
- Make ready lemongrass pieces, bruised
- Make ready red curry paste
- Make ready milk
- Prepare coconut milk
- Take bamboo shoots, shredded
- Make ready baby bell peppers, seeded + chopped
- Take plant-based chicken, chopped
- Get fish sauce or substitute
- Get lime, juiced
- Make ready fresh basil leaves
- Prepare Sugar to taste
- Get Salt to taste
Instructions to make Vegetarian Thai Red Curry:
- In a large pot, heat oil, coconut oil, garlic, galangal, lemongrass, and onions for 2-3 mins, stir in curry paste and cook until color deepens. Gradually pour in milk and coconut milk. Bring to a boil. Add remaining ingredients. Simmer for approx 20 mins. Serve with rice.
So that is going to wrap this up for this exceptional food vegetarian thai red curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
