Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions
Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, gochujang marinated and grilled wagyu steak with pickled red onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook gochujang marinated and grilled wagyu steak with pickled red onions using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions:
  1. Prepare Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
  2. Take Corn or Flour Tortillas (warmed)
  3. Get Marinade
  4. Get Gochujang (Korean Red Chili Paste)
  5. Get Rice Wine Vinegar
  6. Take Sugar
  7. Prepare Grapeseed Oil
  8. Prepare Garlic Cloves (smashed)
  9. Take Kosher Salt
  10. Get Pickled Red Onion
  11. Take Large Red Onion (julienned)
  12. Prepare White Vinegar
  13. Make ready Water
  14. Prepare Sugar
  15. Get Kosher Salt
  16. Get Black Peppercorns
  17. Make ready Garlic Cloves (smashed)
Instructions to make Gochujang Marinated and Grilled Wagyu Steak with Pickled Red Onions:
  1. PREPARING THE MARINADE - In a small bowl, mix the Gochujang red chili paste, rice wine vinegar, grapeseed oil, sugar, kosher salt, and smashed garlic. This is your marinade.Place the Fullblood Wagyu sirloin tip steak in a casserole dish or Ziploc bag. Pour the marinade over the steak, and massage it in. Place the steak in the refrigerator, and let it marinate for 12 hours. Turn the steak occasionally while it’s marinating
  2. PREPARING THE PICKLED RED ONIONS - Heat the white vinegar, water, sugar, and kosher salt in a small saucepan over medium heat for 5 minutes. This is your pickling solution.Place the julienned onions, smashed garlic, and black peppercorns in a bowl. Pour the pickling solution over the top. Cover, and place in the refrigerator for 2-24 hours. Note: Pickled onions will last for 2 weeks when covered and stored in the refrigerator
  3. PREPARING THE FULLBLOOD WAGYU SIRLOIN TIP STEAK - After the Fullblood Wagyu sirloin tip steak has marinated for 12 hours, pull it from the refrigerator.Prior to grilling, allow the steak to sit at room temperature for 1 hour.Heat your gas grill on high heat for 10 minutes. Place the steak on the grill, and grill the steak for 3 minutes per side for medium-rare doneness.
  4. FINAL STEPS - Once grilled, let the steak rest for 10 minutes before slicing it against the grain. Serve the thin slices of Fullblood Wagyu steak with warmed corn or flour tortillas and pickled red onions.Enjoy!

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