Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red lentil patties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil Patties is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Lentil Patties is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red lentil patties using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Patties:
- Make ready For the base:
- Take red lentil
- Get cold water
- Make ready fine bulghur
- Take hot water
- Take olive oil
- Get red pepper paste
- Prepare Garnishes and spices:
- Prepare onion
- Get green onions
- Get parsley
- Take salt
- Get ground black pepper
- Prepare hot chili flakes
- Make ready sumac powder
- Get dried mint
- Prepare pomegranate sauce
- Get lemon juice
- Prepare To serve:
- Make ready Some lettuce
- Prepare Lemon wedges
Steps to make Red Lentil Patties:
- Put cold water and red lentils and boil them until they’re mushy. - - If there’s excess water, drain it.
- Add fine bulghur, hot water, oil and red pepper paste. Mix them up well and let it sit for 30 minutes or the mixture cools down completely and gets a firm texture. - - If you think that this won’t get firm enough to make patties add a little bit more bulghur or add the hot water slowly.
- Take the mixture in a big bowl and add spices, grated onion, lemon juice, pomegranate sauce. - - Mix it up well.
- Add herbs; green onion and parsley. And mix it up gently. - - You can add more herbs or fresh spices like dill, cilantro, mint, etc.
- Make small patties to serve. - - You can serve with lemon wedges and lettuce leaves.
So that is going to wrap it up with this exceptional food red lentil patties recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
